Taco Bell has a new addition to their line up, well it's about 3 months old, the black jack taco. What makes it special? The second kind of cheese? The purple shell? No, it's the sauce.Taco Bell makes really good creamy sauces, and alright red sauces. They use the creamy sauces when an item is new, and stop using it after a while, but I'm not sure why. Case in point, fajita wraps.
When fajita wraps were first released, they had this creamy sauce that is much like the sauce in the new black jack taco. They were great, and for almost a year they were the only item I would order at Taco Bell. Then they changed the sauce, and started using a red sauce that was no where as good. Three months later, the fajita wrap was no longer on the menu, and they were replaced by gorditas and eventually chalupas.
This creamy sauce is great, and I will follow it around the Taco Bell menu until they discontinue it in an item, then I will just go on to something else. My guess is that black jack tacos won't be here long, but as long as they are and as long as Taco Bell keeps using their addiction sauce on them, I'll keep eating them.
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