For a long time my wife and I would go up to the local fruit market and one of the things that they had between the meat and bakery counters was a soup bar. It was kinda funny, but the soup was made my this older Italian couple, and it was good. They always had a couple soups there, and they were all good. Cream of carrot and Eggplant were some of the most unique ones, but the Beef Barley, Chicken Dumpling and Cream of Broccoli were all very good. However, just about the best soup I've ever had there, or anywhere really was their Cream of Cauliflower. Sadly since then, they eventually stopped selling soup, and I can't get this anymore. It was so popular that you needed to call ahead just to make sure that there was going to be some available on Cream of Cauliflower day.I've had cream of cauliflower soup that my wife's grandmother makes, and though it's not as good as at Produce Palace, it's still very good. Other than this I don't know anywhere where I can get some of this great stuff.
People make mashed cauliflower as a more healthy alternative to mashed potatoes, and if you have a little imagination, you can say that maybe cream of cauliflower soup tastes like a cross between that and cream of broccoli soup. That's the best analog I can think of to explain it.
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